Monthly Dining Calendar

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F&B Weekly

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*GF* = Gluten Free

Tuesday, May 12th

Chicken Fried Steak, Mashed Potatoes, Peppered Country Gravy, Chef Veggies

Or

Chicken Marsala, Mushroom Marsala Sauce, Mashed Potatoes, Chef Veggies

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Thursday, May 14th

Seared Shrimp, Bowtie Pasta, Capers, Peppers, Onions, Olives, Tomato Cream Sauce

Or

Mediterranean Pasta, Grilled Chicken, Artichoke Hearts, Kalamata Olives, Roasted Red Peppers, Citrus Pesto Cream Sauce

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Tuesday, May 19th

GF(Without Tortilla) Chili Con Carne, Spanish Rice, Flour Tortilla, Pico De Gallo

Or

GF(Without Tortilla) Green Chili Pork, Spanish Rice, Flour Tortilla, Pico De Gallo

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Thursday, May 21st

Meatloaf with Mushroom Gravy, Herb Mashed Potatoes,Chef Veggies

Or

GF Herb Marinated Grilled Salmon with Fried Caper Cream Sauce,Herb Mashed Potatoes,Chef Veggies

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Tuesday, May 26th

Thursday, May 28th

GF(No Sauce)BBQ Pork Ribs, Mashed Potatoes, Chef Veggies

Or

GF(No Sauce)BBQ Chicken Leg Quarter, Mashed Potatoes, Chef Veggies

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Saturday, June 20th

Father’s Day Meal Kit for 2 Includes:

2 Full Racks of Mesquite Smoked Baby Back Pork Ribs basted in BBQ Sauce
1 Quart White Cheddar Mac n Cheese
1 Quart Herbed Mashed Potatoes
1 pint of BBQ Sauce for basting
1 Dutch Apple Pie

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